0 My Mashed Cauliflower

Let me see if I can write a recipe.  I can plug them into recipe builders haha but the directions I suck at.  This one is really easy though!

This is my gigantic cauliflower that I bought at Berrytown produce yesterday.  My husband saw it and begged for me to change the menu so we could have mashed cauliflower.

Works for me ;)

So even for the smaller cauliflowers you are going to chop this down to florets and put it in a pot of water to boil until it is soft. 

Drain.  I pulled out my immersion blender but if you don't have one of those a blender, potato masher or mixer will work.  Add butter, mozzerrella cheese, parmesan cheese and mix until smooth.  Salt to taste.  Usually with the cheese it doesn't need salt though!

(You can play around with it and instead of butter & cheese....try sour cream, yogurt, greek yogurt, cottage cheese...the possibilities are endless.  Have fun with it!)

Ingredients	Calories	Carbs	Fat	Protein	Fiber
Cauliflower - Raw, 3 pounds	630	134	3	50	63
Butter - Salted, 0.75 stick	608	0	69	1	0
Sargento - Shredded Part-Skim Mozzerella Cheese, 1 cups	320	8	20	28	0
Cheese - Parmesan, grated, 0.25 cup	108	1	7	10	0
This one made about 12-15 servings.  We'll be eating on it for a few days lol

139 calories per 1 1/2 cup serving, 5 net carbs

My plate:

 

 

Kids loved it!!

 

 

*I used My Fitness Pal's recipe builder to get the nutritional info for this dish*